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Cinnamon Sugar Pull-apart Bread {Recipe} {BOM}

The July BOM (bread of the month) for the Facebook Artisan Bread Bakers group came to us from Tracey at Tracey’s Culinary Adventures. She made this cinnamon sugar pull-apart bread (click the link for...

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Pumpkin Dinner Rolls {BOM}

It’s October, so naturally the BOM (bread-of-the-month) for the Facebook Artisan Bread Bakers group would be something featuring pumpkin. However, unlike the very pumpkiny Pumpkin Gingerbread we made...

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Buttermilk Cottage Dill Bread {Recipe} {BOM}

Cottage dill bread has always been a favorite of mine, and I recently came up with a new recipe that adds buttermilk, replaces the dill seed found in many recipes with fresh dill, and adds whole wheat...

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Brioche {BWJ}

Our next Tuesdays with Dorie recipe is Pecan Sticky Buns, which is due to be posted May 15, 2012. The first “ingredient” listed in the recipe is one batch of brioche dough. Since the brioche is a...

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Pecan Sticky Buns {TWD-BWJ}

Our second May recipe for Tuesdays with Dorie is one with which I am very familiar. Growing up in Lancaster County, Pennsylvania, sticky buns were an almost ubiquitous morning treat. After leaving PA...

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Persian Naan {BWJ}

The first June recipe for Tuesdays with Dorie is Oasis Naan. I was lucky enough to be picked to host this recipe, so I’ll be posting the full recipe with step-by-step photos and instructions next...

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Oasis Naan {TWD-BWJ}

I am so pleased to be hosting this week’s Tuesdays with Dorie – Baking with Julia recipe! This was a particularly good pick for me, as I love naan but had never made it myself. I’ve had several recipes...

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Half Hour Hamburger Buns {Recipe}

I don’t know about you, but Mondays and Fridays tend to be quick dinner nights around here. For whatever reason, at either end of the work week, I want something simple and fast to throw together. One...

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Half Hour Hot Dog Buns {Recipe}

After yesterday’s success with half hour hamburger buns, I decided to try the recipe again, this time as hot dog buns. It’s the same basic recipe. I changed the shaping instructions and rewrote it to...

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Whole Wheat Loaves {TWD-BWJ}

Many of the Tuesdays with Dorie recipes from Baking with Julia have been new to me, either in ingredients, technique, or finished product. Not so these hearty whole wheat loaves. I’ve been baking bread...

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